The flavonoid component Kaempferol 3-O-rutinoside will aid in protecting neuronal cells against oxidative stress.Įlantha vadai are required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The paste will be dried in the natural sunlight until they are perfectly dried and packed into the air-tight packages.Įlantha palam / Regi pallu / Jujube berriesĮlantha Palam or Regi Pandu vadiyalu, rich in Jujube fruits, provides you with various health benefits such as weight loss management, enhanced brain function, blood pressure control, and many more. The stalks of the freshly collected Indian plum berries (regi pandlu) will be removed and ground with the aforementioned ingredients. The scrumptious and fresh regi pandlu or jujube, besides other ingredients will be collected from the local farms and markets. Elantha Vadai comprises a blend of ingredients, regi pallu, green chilies, salt, palm jaggery, and tamarind to make it a perfect delight. Godavari Vanitllu has been presenting you the Mild sweet-flavored Jujube vadiyalu by adding the sweetness of healthy palm jaggery.
Mild sweet-flavored jujube vadai consists of palm jaggery, while the other vadai lacks the mentioned ingredients making it zestier. Mild-sweet and spicy flavored regi vadiyalu are the two variants that are being produced at the households of Godavari Vantillu. Why don’t you add the spice to your regular life by ordering these old-fashioned yet more pleasurable and healthy snacks? Hurry up and order the Jujube vadiyalu / Elantha vadai.
We deliver the fresh fruits at your door. The finger-licking elantha vadai will be a wonderful, healthy snack for not only your children but also for all age groups with a combination of nutty and spicy flavors. You can purchase fresh delicious regi pallu or any other exotic fruits of India online from Sitara foods & pickles. Regi vadiyalu are the best and healthy substitutes for flour biscuits and hot chips with its crunchiness and piquant and mild sweet flavours. These can be stored carefully for a month and can be eaten as snacks. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will impart brown colour as they will be prepared from fresh Jujube fruits, whereas the vadai prepared during remaining months will give black colour as they were produced with the dried regi pallu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. Sumitra, the mother of Lakshmana and Shatrugna was from this kingdom. The capital of Kasi was Kasipura (Varanasi). Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Kasi (Kashi) was a ancient kingdom during the times of both Ramayana and Mahabharata.
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